Thomas Hass Chocolate Bar

A Canadian-owned and operated company by a fourth-generation pâtissier chef.  Thomas Hass has numerous accolades.  These bars are made of the finest ingredients and utmost care.  Flavour Profiles below 

37% Butterscotch - This bar, also nicknamed "blonde" chocolate for its natural caramel colour, is made by slowly caramelizing white chocolate and a touch of fleur de sel, adorned with golden toasted almonds.

43% Caramel Crisp - A creamy milk chocolate bar with a delightful crunch of caramel toffee pieces.

61% - For the chocolate lover who likes it not too bitter, not too sweet!  Well balanced with delicate cocoa notes of blackberry and vanilla.

71% - Fleur de Sel - NEW!  This 71% dark chocolate boasts earthy tones of vanilla and red fruit, sprinkled with sea salt from Brittany.

73% Crunchy - 73% dark chocolate, elegant and fluid with the flavourful crunch of roasted cocoa nib pieces.

79% Espresso - Chocolate and coffee!  A win-win combo of intense cocoa notes paired with organic espresso bean pieces from Brazil.