Peach Apricot Jam: 250mL

Made from summer’s ripest peaches and apricots. Slather on your morning toast (or eat straight from the jar). INGREDIENTS: Cane sugar, Peaches, Apricots, Pectin, Citric acid, Sodium citrate, Ascorbic acid • Delicious breakfast jams inspired by the fruits of Niagara. • Made by hand in small batches. • All natural and preservative free. • Vegan and gluten-free. • Shelf life of 2 years. • 250 mL/10.6oz recyclable glass jars. • Refrigerate after opening.