Toque Time Hot Toddy - Lemon, Apple, Sarsaparilla Root, Echinacea & Allspice Infusion

Let's face it we all look better in toque, and what better way to celebrate our Canadian heritage than with this cozy delicious hot toddy drink.  Cozy up with this delicious blend of lemon, apple, sarsaparilla root, echinacea,  allspice and organic cane sugar.

Suggested infusion; whisky, rum, cider or water

How to make

Fill - empty the package into a pot, add 12oz of whisky, rum, cider or water & warm over the stove for 15-20 minutes.  Do not boil or overheat the alcohol.

Fuse - turn off heat, stir & strain.

Sip - pour 1.5oz shots into a glass & top with 3-4oz of hot water, stir & enjoy!